hi guys....we are definitely being quite late to develop this kind of blog that maybe had been mushrooming across the globe..... but this blog was a good kick start to introduce the other side of what we are think about food and how we want to express it in here....ermmm...it is not much actually because we are still in the process of collecting and documenting every single medium that we have to make this site interesting and delicious..hehehe...i mean that delicious in term of the food that we will preview later a.s.a.p....and not that other thing of deliciousness...tett....so the food closet will be filled with plenty of food, of course and it is most possibly prepared by us....it can be from simple food like bread and butter to more upscale type of food, upscale here is not focusing to the price or status or whatever it is, but it is partially the way of the food is presenting and beyond the normal expectation....for the clearer view, simple food can be turned into fancy food but.....in our own style of cooking and techniques....
About Me
- The Gorgeous Recipe
- Malaysia
- We are providing you with the compilation of delicious and absolutely gorgeous recipes and we are also sharing the information that is related with food generally and also our experience from past,present and future...
Friday, December 31, 2010
ikan cencaru atau ikan lain mcm kembong,selar,tenggiri etc
2 labu besar bawang merah
2 batang serai
cili kisar ikut suke mcm saya lg byk lagi bagus
2 inci halia
garam
gula
daun pisang
Senang saje cara2 die, yang penting ikan mesti dibasuh. Kisar bawang,halia,serai dan cili bersama sedikit minyak dan air. Selepas tu, lumur pada ikan tersebut dan juga kalau nak lg sedap masukkan sekali ke dalam bahagian dalam ikan tersebut. Garam dan gula bole dimasukkan ketika mengisar atau pon bole dilumurkan pada ikan sebelum bahan kisar itu dilumurkan, ikut suke lah. lepas tu, balut ikan dengan daun pisang dan bakar dalam ketuhar lebih kurang 15 minit, ataupun di atas dapur. Anggaran bahan2 dalam menu ni bole ditambah bende lain juga ikut selera masing2, dan yg palng penting bahan2 mestilah bersesuaian dgn ikan tersebut.
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