hi guys....we are definitely being quite late to develop this kind of blog that maybe had been mushrooming across the globe..... but this blog was a good kick start to introduce the other side of what we are think about food and how we want to express it in here....ermmm...it is not much actually because we are still in the process of collecting and documenting every single medium that we have to make this site interesting and delicious..hehehe...i mean that delicious in term of the food that we will preview later a.s.a.p....and not that other thing of deliciousness...tett....so the food closet will be filled with plenty of food, of course and it is most possibly prepared by us....it can be from simple food like bread and butter to more upscale type of food, upscale here is not focusing to the price or status or whatever it is, but it is partially the way of the food is presenting and beyond the normal expectation....for the clearer view, simple food can be turned into fancy food but.....in our own style of cooking and techniques....
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- The Gorgeous Recipe
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- We are providing you with the compilation of delicious and absolutely gorgeous recipes and we are also sharing the information that is related with food generally and also our experience from past,present and future...
Tuesday, December 28, 2010
the combo....
a few days ago...ak ade ajak few of my friends to have a dinner at my house......x ramai..dlm 5 org for total.....sbb ak da janji nak masak smthin for them before i'm going back to shah alam....so before the exact day....kene fokus pade bajet dlu....becoz on that moment i really2 ran out of money, so it all depend on my dad for the food cost....hehehe..then alhamdulillah green light....so dalam kepala nie macam dah mende nak masak....tp lepas short listed.....i will cooked very simple foods n convenient lah.....the menu will be bolognaise macaroni,caesar salad, deep fried curry potato and egg canape' on toasted bread. Sebab aku pilih macaroni instead of spaghetti or vermicelli sebab senang nak makan and bolognaise lg senang meresap within the macaroni....
1 can of prego original
1 small can of tomato puree
1 pkt of minced beef
2 nos of onion
2 nos of red chilies
1 cup of chili sauce
1 tbsp of coriander powder
seasoning-sugar n salt
the procedures are very simple as i thought...first saute the onion with the coriander powder together with oil.then add in chilies that have been sliced thinly and also same goes with the onion, after it sweat but not burnt add in the minced beef,stir evenly to ensre that the sauteed items are mix well with the beef, let the beef cooked for 10 minutes and less, remember, the juice that secreted by the beef is very essential because it contribute flavour and balance the sour of the tomato and the sweet from the beef. then after the beef turn into dark texture almost grey,then add in both of the tomato puree and the prego. Stir them evenly and if it is a bit thick you can add a glass of water to thin it down,lastly add in the chili sauce and season. the texture is not that thick but it is very mild. then for the macaroni makesure you boiled it until it firm to bite or al dante in french, then you rinse with cold water to stop the heating process that can avoid them from becoming to mushy or too soft. then fold in the cool macaroni into the sauce,make it cooperated well and final touch with chopped parsley and crushed balck pepper, before that remember to add the pepper for your seasoning,more pepper give more heat flavor for the sauce....bon appetit!!!!!!
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