The begining a.k.a mise en place....


hi guys....we are definitely being quite late to develop this kind of blog that maybe had been mushrooming across the globe..... but this blog was a good kick start to introduce the other side of what we are think about food and how we want to express it in here....ermmm...it is not much actually because we are still in the process of collecting and documenting every single medium that we have to make this site interesting and delicious..hehehe...i mean that delicious in term of the food that we will preview later a.s.a.p....and not that other thing of deliciousness...tett....so the food closet will be filled with plenty of food, of course and it is most possibly prepared by us....it can be from simple food like bread and butter to more upscale type of food, upscale here is not focusing to the price or status or whatever it is, but it is partially the way of the food is presenting and beyond the normal expectation....for the clearer view, simple food can be turned into fancy food but.....in our own style of cooking and techniques....

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We are providing you with the compilation of delicious and absolutely gorgeous recipes and we are also sharing the information that is related with food generally and also our experience from past,present and future...

Friday, January 14, 2011

from Italy with love...

Salam and nice to meet u again....this is not about new release movie or song, but it is focusing on pizza actually. It is great  if we admit that we have talent to make a good pizza, very good pizza. So we have here the pizza that we had make couple of weeks ago. it is a basic pizza with simple topping that includes, beef sauce that been added with a tin of prego, pineapples, onions, mushroom, sausages and mozarella.... 


This the the exact mouthwatering delicacy as not compared with the HUT's, DOMINOS's or in Italy itself...


1 comment:

  1. Wanna know how to make eggless kaya? www.healthylivingwithus.blogspot.com

    ReplyDelete